Simple Way to Chickpea Chana Masala Oh She Glows

"Oh Fuddgge" Fudge

As mentioned in a previous post, i stumbled across angela liddon's (from oh she glows) recipe book in a barnes and noble and didn't even blink.

Recipe Summary "Oh Fuddgge" Fudge

When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. It uses less sugar than most fudge recipes and is easy to make. Watch "A Christmas Story" and enjoy a creamy piece of fudge!

Ingredients | Chickpea Chana Masala Oh She Glows

1 ¾ cups white sugar

¾ cup margarine

⅔ cup evaporated milk

1 pinch salt

1 (13 ounce) jar marshmallow cream

1 (12 ounce) bag semisweet chocolate chips

¾ cup chopped nuts

2 teaspoons vanilla extract

Directions

Grease a 9x13-inch pan.

Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.

Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.

Cut into seventy-eight 1 1/2-inch squares.

Parkay(R) margarine works best for this fudge.

Info | Chickpea Chana Masala Oh She Glows

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 78 Yield: 78 pieces

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