Apricot Moscow Mule
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Recipe Summary Apricot Moscow Mule
The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts alcohol.
Ingredients | Moscow Moose Archer⅛ cup chopped fresh ginger⅛ cup white sugar⅛ cup boiling watercrushed ice3 fluid ounces vodka1 ½ fluid ounces freshly squeezed lime juice½ apricot, thinly sliced4 fluid ounces club soda1 lime wedgeDirectionsPut ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.You can also use prepared ginger simple syrup.Info | Moscow Moose Archerprep: 10 mins additional: 5 mins total: 15 mins Servings: 1 Yield: 1 drink
TAG : Apricot Moscow MuleDrinks Recipes, Cocktail Recipes, Margarita Recipes,
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