Instant Pot&Reg; Gyros
Combine the dashima, gochugaru, gochujang, garlic, soy sauce, and corn syrup in a large skillet.
Recipe Summary Instant Pot&Reg; Gyros
Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.
Ingredients | Tteokbokki Instant Sauce4 pounds pork butt, cut into 2-inch cubes3 tablespoons Greek seasoning (such as Cavender's®)1 teaspoon paprika2 cloves garlic, minced1 cup chicken broth2 teaspoons olive oilDirectionsInfo | Tteokbokki Instant Sauceprep: 5 mins cook: 55 mins additional: 5 mins total: 1 hr 5 mins Servings: 16 Yield: 16 servings
TAG : Instant Pot&Reg; GyrosWorld Cuisine Recipes, European, Greek,
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