How to Make Cottage Cheese Nutrition Facts

Cottage Cheese Perogies

Cottage cheese creamed, with fruit 1 cup, (not packed) 219.2 calories 10.4 g 8.7 g 24.2 g 0.5 g 29.4 mg 5.2 g 777.4 mg 5.4 g 0 g grams cup, (not packed) oz nutrition facts

Recipe Summary Cottage Cheese Perogies

Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.

Ingredients | Cottage Cheese Nutrition Facts

1 ¾ cups dry-curd cottage cheese

2 egg yolks

¾ teaspoon salt (Optional)

2 cups all-purpose flour

1 teaspoon salt (Optional)

½ teaspoon baking powder

2 tablespoons vegetable oil

¾ cup cold water

Directions

Info | Cottage Cheese Nutrition Facts

prep: 30 mins cook: 10 mins total: 40 mins Servings: 12 Yield: 1 dozen