Simple Way to Beef Jalfrezi Curry

Curried Beef With Winter Vegetables

Meat curries stretch further than just chicken or beef.

Recipe Summary Curried Beef With Winter Vegetables

The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It's very filling and goes nicely with brown basmati rice. Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper, and cloves.

Ingredients | Beef Jalfrezi Curry

½ pound beef for stew, such as beef chuck roast, cut into 1-inch chunks

3 tablespoons olive oil

2 (3 inch) pieces fresh ginger root, peeled and diced

3 cloves garlic, minced

2 onions, peeled and diced

2 celery ribs, chopped

2 tablespoons curry powder, or to taste

2 teaspoons coriander powder

1 teaspoon Asian five-spice powder

1 teaspoon ground turmeric

2 carrots, peeled and sliced

parsnips, peeled and sliced

2 potatoes, peeled and cubed

1 zucchini, sliced

2 apples - peeled, cored and chopped

1 cup raisins

1 cup cashews

½ cup water

Directions

Info | Beef Jalfrezi Curry

prep: 35 mins cook: 1 hr 30 mins total: 2 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Curried Beef With Winter Vegetables

World Cuisine Recipes, Asian, Indian,

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