Curried Beef With Winter Vegetables
Meat curries stretch further than just chicken or beef.
Recipe Summary Curried Beef With Winter Vegetables
The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It's very filling and goes nicely with brown basmati rice. Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper, and cloves.
Ingredients | Beef Jalfrezi Curry½ pound beef for stew, such as beef chuck roast, cut into 1-inch chunks3 tablespoons olive oil2 (3 inch) pieces fresh ginger root, peeled and diced3 cloves garlic, minced2 onions, peeled and diced2 celery ribs, chopped2 tablespoons curry powder, or to taste2 teaspoons coriander powder1 teaspoon Asian five-spice powder1 teaspoon ground turmeric2 carrots, peeled and slicedparsnips, peeled and sliced2 potatoes, peeled and cubed1 zucchini, sliced2 apples - peeled, cored and chopped1 cup raisins1 cup cashews½ cup waterDirectionsInfo | Beef Jalfrezi Curryprep: 35 mins cook: 1 hr 30 mins total: 2 hrs 5 mins Servings: 8 Yield: 8 servings
TAG : Curried Beef With Winter VegetablesWorld Cuisine Recipes, Asian, Indian,
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