Steps to Make How To Make Ghee Rice In Madras Samayal

Potatoes Madras

Jeera rice recipe is a quick and easy variety rice recipe that can be made in a flash.

Recipe Summary Potatoes Madras

This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.

Ingredients | How To Make Ghee Rice In Madras Samayal

3 tablespoons vegetable oil

1 ½ pounds potatoes, cut into 1/2 inch dice

2 ½ cups cauliflower florets

1 large onion, sliced

2 cloves garlic, crushed

1 tablespoon curry powder

½ tablespoon ground ginger

4 ounces dry red lentils

1 (14.4 ounce) can whole tomatoes, chopped

1 ¼ cups vegetable stock

2 tablespoons malt vinegar

1 tablespoon mango chutney

salt and pepper to taste

chopped fresh parsley for garnish

Directions

Info | How To Make Ghee Rice In Madras Samayal

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Potatoes Madras

Side Dish, Potato Side Dish Recipes,

Images of How To Make Ghee Rice In Madras Samayal

How To Make Ghee Rice In Madras Samayal : Add water and make into a soft and smooth batter.

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