Steps to Make Kombucha Scoby

Soaked Buckwheat Oat Pancakes

Kombucha cultures will regenerate eve

Recipe Summary Soaked Buckwheat Oat Pancakes

These pancakes really fill the belly. Freshly milled flour makes all the difference. Soaking or fermenting overnight with non-dairy milk and acid (kombucha, kefir, or lemon juice) ferments the batter and goes easy on the digestion. Serve with syrup or the fresh fruits of your choice.

Ingredients | Kombucha Scoby

¼ cup freshly ground oat flour

¼ cup freshly ground buckwheat flour

2 tablespoons coconut flour

1 tablespoon freshly ground flaxseed meal

¾ cup almond milk

2 ¼ teaspoons kombucha

1 small banana

½ teaspoon baking powder

¼ teaspoon baking soda

2 teaspoons vegetable oil

Directions

Info | Kombucha Scoby

prep: 10 mins cook: 5 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 2 Yield: 6 pancakes

TAG : Soaked Buckwheat Oat Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,

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Kombucha Scoby / I got my first scoby from a friend, but as i've experimented with making kombucha, i've picked up a few more scobys.

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