Easiest Way to Make Creamy Garlic Parmesan Chicken Wings

Garlic-Molasses Chicken Wings

I love making garlic parmesan chicken because it never fails to put a smile on my family's faces.

Recipe Summary Garlic-Molasses Chicken Wings

These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.

Ingredients | Creamy Garlic Parmesan Chicken Wings

1 ½ cups soy sauce

5 cloves garlic, minced

2 tablespoons molasses

2 tablespoons brown sugar

2 tablespoons honey

1 dash garlic salt

20 whole chicken wings, split

Directions

Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.

Remove wings from the refrigerator 1 hour before baking.

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.

Space marinated wings on the rack about 1/2-inch apart.

Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.

Info | Creamy Garlic Parmesan Chicken Wings

prep: 20 mins cook: 1 hr 45 mins additional: 6 hrs total: 8 hrs 5 mins Servings: 20 Yield: 20 whole chicken wings

TAG : Garlic-Molasses Chicken Wings

Meat and Poultry, Chicken, Wings,