Hedgehog Bread
Use a smaller tin if you have it).
Recipe Summary Hedgehog Bread
I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea. This appetizer is the bomb (could be cholesterol bomb)! It's a little easier to eat with forks, or enjoy by pulling apart with your fingers.
Ingredients | Baked Hedgehog Slice1 large round bread loaf1 (8 ounce) package shredded Swiss cheese½ cup chopped cooked bacon¼ cup butter¼ cup chopped garlic, or to taste1 (8 ounce) package Raclette cheese, sliced into pieces1 tablespoon olive oil, or to taste1 pinch saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Cut a checkerboard pattern of 1-inch square segments into most of the loaf, leaving the bottom crust intact.Combine Swiss cheese, bacon, butter, and garlic in a bowl. Spoon the mixture between the loaf segments. Stuff the loaf with slices of Raclette. Drizzle olive oil all over the top; sprinkle with salt. Place loaf on a pizza stone.Bake in the preheated oven until crust is golden brown, about 35 minutes.Recipe is for a 2-pound loaf. Adjust ingredients as necessary.Info | Baked Hedgehog Sliceprep: 20 mins cook: 35 mins total: 55 mins Servings: 14 Yield: 1 large loaf
TAG : Hedgehog BreadAppetizers and Snacks, Meat and Poultry,
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