How to Make Baked Hedgehog Slice

Hedgehog Bread

Use a smaller tin if you have it).

Recipe Summary Hedgehog Bread

I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea. This appetizer is the bomb (could be cholesterol bomb)! It's a little easier to eat with forks, or enjoy by pulling apart with your fingers.

Ingredients | Baked Hedgehog Slice

1 large round bread loaf

1 (8 ounce) package shredded Swiss cheese

½ cup chopped cooked bacon

¼ cup butter

¼ cup chopped garlic, or to taste

1 (8 ounce) package Raclette cheese, sliced into pieces

1 tablespoon olive oil, or to taste

1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut a checkerboard pattern of 1-inch square segments into most of the loaf, leaving the bottom crust intact.

Combine Swiss cheese, bacon, butter, and garlic in a bowl. Spoon the mixture between the loaf segments. Stuff the loaf with slices of Raclette. Drizzle olive oil all over the top; sprinkle with salt. Place loaf on a pizza stone.

Bake in the preheated oven until crust is golden brown, about 35 minutes.

Recipe is for a 2-pound loaf. Adjust ingredients as necessary.

Info | Baked Hedgehog Slice

prep: 20 mins cook: 35 mins total: 55 mins Servings: 14 Yield: 1 large loaf

TAG : Hedgehog Bread

Appetizers and Snacks, Meat and Poultry,