How to Make Caribbean Fried Red Snapper

Pan Seared Red Snapper

Use the amount that you need immediately, as in the caribbean fried red snapper potfish recipe.

Recipe Summary Pan Seared Red Snapper

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Ingredients | Caribbean Fried Red Snapper

2 (4 ounce) fillets red snapper

1 tablespoon olive oil

1 lemon, juiced

2 tablespoons rice wine vinegar

1 teaspoon Dijon mustard

1 tablespoon honey

¼ cup chopped green onions

1 teaspoon ground ginger

Directions

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Caribbean Fried Red Snapper

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Pan Seared Red Snapper

World Cuisine Recipes, Asian,