How to Make Gluten Free Sourdough Bread Recipe For Bread Machine

Pickle-Juice Bread-Machine Bread

In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water.

Recipe Summary Pickle-Juice Bread-Machine Bread

This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!

Ingredients | Gluten Free Sourdough Bread Recipe For Bread Machine

1 ½ cups pickle juice

½ cup water

3 tablespoons vegetable oil

¾ teaspoon salt

3 ½ tablespoons white sugar

½ cup wheat germ

¾ cup rolled oats

1 ¼ cups whole wheat flour

3 cups all-purpose flour

1 teaspoon active dry yeast

Directions

Info | Gluten Free Sourdough Bread Recipe For Bread Machine

prep: 10 mins cook: 3 hrs 10 mins additional: 20 mins total: 3 hrs 40 mins Servings: 16 Yield: 1 3-pound loaf

TAG : Pickle-Juice Bread-Machine Bread

Bread, Yeast Bread Recipes,

Images of Gluten Free Sourdough Bread Recipe For Bread Machine

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