Steps to Make Quick Puff Pastry Cinnamon Rolls

Crescent Pastry Puff

Roll puff pastry into a log, and pinch ends together to keep filling inside.

Recipe Summary Crescent Pastry Puff

Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!

Ingredients | Quick Puff Pastry Cinnamon Rolls

⅓ cup white sugar

1 egg

1 (8 ounce) package cream cheese, room temperature

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ cup white sugar

3 Granny Smith apples - peeled, cored and chopped

2 (10 ounce) cans refrigerated crescent roll dough

1 tablespoon butter, melted

Directions

Info | Quick Puff Pastry Cinnamon Rolls