Steps to Make Taro Root Recipes Chinese

Tender Taro Root Cooked In Coconut Milk

The best way to prepare taro is to cut it into the size and shape according to your recipe and then put it on a plate to steam or just cook.

Recipe Summary Tender Taro Root Cooked In Coconut Milk

This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.

Ingredients | Taro Root Recipes Chinese

1 pound raw taro root, peeled and cut into 1/2-inch cubes

2 ½ cups coconut milk

¾ cup white sugar

¼ cup palm sugar

½ teaspoon salt

1 cup unsweetened coconut cream

Directions

Info | Taro Root Recipes Chinese

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Tender Taro Root Cooked In Coconut Milk

World Cuisine Recipes, Asian, Thai,

Images of Taro Root Recipes Chinese

Taro Root Recipes Chinese - In a mixing bowl, combine the taro root pieces, 2 c (470 ml) of oil, 2 tablespoons (29.6 ml) of minced garlic, and salt or pepper to taste.

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