Steps to Prepare Broccoli Quinoa Casserole Vegan

Broccoli Casserole Ii

This vegan quinoa broccoli casserole comes together really easy once you make the vegan cheese sauce.

Recipe Summary Broccoli Casserole Ii

This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.

Ingredients | Broccoli Quinoa Casserole Vegan

1 cup uncooked white rice

5 tablespoons margarine

1 cup chopped onions

1 cup chopped celery

1 (10 ounce) package chopped frozen broccoli, thawed and drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) jar processed cheese spread with jalapeno

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.

In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.

Bake in preheated oven for 35 minutes.

Info | Broccoli Quinoa Casserole Vegan

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 to 8 servings

TAG : Broccoli Casserole Ii

Side Dish, Casseroles, Broccoli Casserole Recipes,

Broccoli Quinoa Casserole Vegan / This vegan quinoa casserole is easy to make ahead or serve right away.

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